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When it comes to eating healthier or following certain dietary restrictions, finding alternatives to your favorite foods can be a daunting task. But what if I told you there’s a low-carb, keto and paleo-friendly option for breading your food that tastes just as good, if not better, than traditional breadcrumbs? Say hello to Pork Panko! This magical ingredient is made from finely ground pork rinds, which are a crunchy and salty snack that is a staple in many low-carb snack aisles. Pork Panko is essentially the same thing, just ground up even finer into a breadcrumb-like texture that can be used in a variety of ways. One of the best things about Pork Panko is that it’s incredibly versatile. Use it to make keto-friendly chicken nuggets, crispy fish fillets, or even as a topping for your favorite casserole. Because it’s made from pork rinds, it’s also naturally gluten-free and makes for a great substitute for traditional breadcrumbs in recipes that call for them. But the benefits of Pork Panko don’t just stop at its versatility. It’s also incredibly low in carbs, with only 0 grams of carbs per serving. That’s right, zero! It’s also a great source of protein, with 12 grams per serving, making it a great ingredient to add to your diet if you’re trying to up your protein intake. Another great thing about Pork Panko is that it’s easy to use. Simply replace traditional breadcrumbs with Pork Panko in your favorite recipes and you’ll be on your way to a low-carb, high-protein meal in no time. Plus, Pork Panko has a delicious taste that’s perfect for adding flavor and texture to your favorite dishes. So why not give Pork Panko a try? It’s the perfect ingredient for anyone following a low-carb diet or looking for a healthier alternative to traditional breadcrumbs. Plus, with its versatility and delicious taste, it’s sure to become a staple in your kitchen in no time.
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Panko Crusted Pork Chops | Art And The Kitchen
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Pork Panko (12oz Jar) - 0 Carb Pork Rind Crumbs - Keto And Paleo
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